GP:50 is proud to offer the Model 350 flow thru pressure sensor. This design has no internal recesses, cavities or Ts in the line to inhibit flow or cause turbulence. It provides a smooth flow thru pressure measurement.
These features make the Model 350 idea for any process that involves homogenization. Homogenization is the process of reducing a substance to extremely small particles and distributing it uniformly throughout a fluid.
Examples of homogenization in the food industry is for Milk and Peanut butter production. Homogenization keeps the fat (cream) from separating from the Milk, otherwise the cream would settle to the top of your milk carton. In Peanut butter production it keeps the oil from separating from the peanut butter.
Some end products the Model 350 could be used to produce are: Antibiotics, Ointments, Beauty Creams, Perfumes, Cosmetics, Soaps, Enzymes, Medicinal Syrups, Toothpaste, Vitamins, Shampoo, Virus production, etc.